3 Mins Read Chicago’s Aqua Cultured Foods has announced the successful development of its initial commercial product. Using microbial fermentation technology, the company has created plant-based calamari “fries.” Mycoprotein has been used to create a comparable texture, appearance, and taste to conventional calamari. Additionally, the whole-cut sushi-grade product contains a high nutritional value. Commercial launch is slated for […]
The post Is The Future Of Fried Calamari Mycoprotein? This Foodtech Startup Says Yes appeared first on Green Queen.
This post was originally published on Green Queen.