4 Mins Read Berkeley, California-based food tech Prime Roots, whose unique plant-based meat alternatives range uses the Japanese fungus koji as its “super-protein” ingredient, has debuted a new line of vegan-friendly ravioli. The new fresh plant-based meat and seafood pasta will feature its koji-based proteins, including 100% animal-free bacon, chicken, sausage and lobster analogues, with a goal of […]
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