4 Mins Read Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be used to expand distribution, accelerate innovation and revamp its “fan-favourite” vegan cheese and butter products. Miyoko’s […]
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